Next date: Tuesday, 07 July 2026 | 05:30 PM to 06:30 PM
Come along to a talk, tasting and live fermentation demonstration.
Learn how to make sauerkraut and pickles and fermented drinks (water kefir and milk kefir) with From Scratch author Fiona Weir of Buena Vista Farm, Gerringong.
Adults 15+, $25 p/p (includes tasting and takeaway samples).
Book online or call 02 4233 1133.
This program is part of our regular Makers & Creators workshop series.
Kiama Library (upstairs), 7 Railway Parade, Kiama, 2533, View Map
7 Railway Parade , Kiama 2533
$25
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Makers & Creators is a group for creative thinkers who love making!
Our regular workshop sessions encompass all aspects of making from traditional crafts to 21st Century skills. There is something for everyone.